
‘A giant step back’: Liberals rage against red meat after new food pyramid guidelines release
Photo by EMMANUEL DUNAND/AFP via Getty Images
I scream
Food Navigator USA took a slightly different approach and claimed the shift in dietary advice was the HHS “bowing to Big Meat” and the dairy industry.
The outlet cited the president of the Physicians Committee for Responsible Medicine, Neal Barnard, who said the guidelines “unjustly condemned processed foods.”
An article from Truthout cited vegan dietitian Ashley Kitchens who unironically claimed the food pyramid was being flipped upside down, calling it “complete ignorance” to encourage more meat and dairy consumption.
“It’s a giant step back from decades of evidence-based nutrition research and science,” Kitchens said.
Butter face
The Center for Science in the Public Interest echoed similar sentiments and said the dietary advice from Kennedy’s HHS is “harmful” for emphasizing “animal protein, butter, and full-fat dairy.”
It is “guidance that undermines both the saturated fat limit” and previous dietary advice to emphasize “plant-based proteins.”
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Photo by Martin Pope/SOPA Images/LightRocket via Getty Images
Furthermore, Vox called the apparent attitude of the HHS toward vegan diets “hostile and stigmatizing,” while Stanford nutrition expert Christopher Gardner said the promotion of red meat goes against “decades and decades of evidence and research.”
Climate kooks
Lastly, a perhaps predictable approach was taken by Bloomberg, who criticized the guidelines for prioritizing animal products because of how their production affects climate.
“Beef is responsible for 20 times more greenhouse gas emissions per gram of protein than beans, peas and lentils,” the outlet wrote.
This consensus against animal protein from dietary conglomerates in coalition with left-wing news outlets is sure to fuel the widespread belief that the powers that be are pushing toward a world without the luxury of beef.
This is typically argued from an ideological and political standpoint by groups like the World Economic Forum, for example, in articles like “Why eating less meat is the best way to tackle climate change,” “Why you should be eating less meat,” and “You will be eating replacement meats within 20 years. Here’s why.”
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